This spicy seafood tomato butter sauce is my favorite red pasta sauce. It’s perfect with linguini, macaroni, angel and alfredo pasta. It takes less than an hour to whip and most of the ingredients¬†are a constant in most pantries. There is a spicy velvety taste to the sauce thanks to the pepper and the crushed tomato gives a good balance of acid. I hope this sauce becomes a staple in your home as it is in mine. INGREDIENTS 8oz of crushed tomatoes or whole peeled tomatoes 8oz seafood medley…

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